Dip the bottom of a glass which has a diameter of around 2 inches into a plate of sugar, and then flatten each ball of  cookie dough into a cookie the size of your glass. As I laid in my 10 pounds of flour and sugar, dug out my cookie cutters, I was imagining cooling racks of decorated cut-out cookies, which my littlest grandkids — Nicholas, age 11 and Allie, age 5 years — and I would triumphantly present to their parents and their grandpa. Bake 10-12 minutes at 400 degrees. Roll into 1-inch balls and place on your lightly buttered cookie sheet. here. Divide dough in three parts, roll into three logs. Cut 18 maraschino cherries in half. Dip cookies in melted white chocolate for an extra pretty presentation. DIRECTIONS. Preheat oven to 350 degrees F. Put parchment paper in the baking pan and leave aside. Bake at 350 degrees 10 minutes or until golden brown. Powered by WordPress. Bake at 375 degrees for 8-10 minutes. This is now officially a Pioneer Press holiday tradition. Sugars and frosting are abundant! Bake for 10/12 minutes. Step 4. Space cookies about 2 inches apart. Add the remaining milk a little at a time, pulsing once or twice after each addition, until dough holds together in a sticky mass. Decorate with red/green/multicolored holiday sprinkles. Blend thoroughly and add the vanilla extract. My Mom made all of it, including fruitcake with wine or brandy. Decorate with powdered sugar icing, colored sugar or other edible baubles. Gradually add the dry ingredients to wet ingredients, mixing by hand with a spatula. Make sure you have plenty of flour on the surface, the top of the dough, the rolling pin and the cookie cutters. They will spread a little, too. Add food coloring and mix again. Sprinkle with chopped nuts. Jul 27, 2020 - Explore Linda Lloyd's board "Maraschino Cherries" on Pinterest. In 2-quart saucepan, combine sugar, syrup and vinegar. Place 1/2 of a maraschino cherry or a walnut half on top of each cookie. Like a chemistry experiment. ... covers a thick butter cookie base, with chopped walnuts throughout. Add the flour mixture to the butter, sugar and egg mixture. Next time, maybe they’ll look like stars and bells and trees and airplanes. Use sugars to decorate, or frost when cooled. This year they baked 182 dozen treats in one day, including traditional spritz, cut-outs, pinwheels, fudge, almond bark, peanut blossoms, toffee bars, tea time tassies and many others. Then we top them them with a pink maraschino cherry frosting, almond slivers and a maraschino cherry on top! This site uses cookies to help provide the best user experience. I’ve partnered with Imperial Sugar on this recipe. Glaze: Melt chocolate chips over low heat. If you want a crispier cookie, you can make them thinner or bake extra few minutes. ... Bake the cookies 10– 15 minutes (until they just start to turn lightly golden brown on top) Let them cool for 5 minutes on a baking sheet before transfer them to a rack to cool completely. Enter your email address to receive recipes and new post updates: Your email address will not be published. Aunt Ebba has been gone for over 40 years now, yet her memories come alive with warm wafting aromas and flavors in my kitchen as we share stories about her and pass them on to generations. These Cherry Cream Cheese Cookies are especially fun to make with kids because there are lots of jobs that are good for little hands. It’s important, I think, for kids to learn their way around the kitchen, to experience the joy of alchemy as you mix the ingredients, to understand “hot”, to bond with grandma over the sink and the stove. So nice to gather together to make these every year. Make balls of about 1 inch. From the mixing, the use of the cookie cutter, baking and finally the decorating, we enjoy every minute of the cookie making. Bake maraschino cherry cookies for 10-15 minutes in the oven, preheated to 356 F / 180 C. Baking soda with brown sugar helps these cookies to rise in the oven. Most of the tried-and-true recipes were handed down from Virginia and Kathy’s mother from Ely, Minn., perhaps making Cookie Day a four-generation event. Bake at 375 degrees about 11 minutes. Cool on a rack, then store in a covered container. 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Step 5. Remove the dough from the machine to a bowl. She was married to Dr. G. Arvid Hagstrom, founding father and president of Bethel University. She is an adventurous eater, cook and gardener, but will only grow something she can eat. Cream butter, sugar, and egg yolks until fluffy. Butter Cookies are one of the best things about the Christmas season! — Mary Kosel, Roseville, 3/4 cup margarine or butter, or a combination. The bottoms of the cookies should be a very light golden brown, and the tops should remain white. We bake my grandma’s recipes below every year, and the Russian tea cakes are a personal favorite. Add dry ingredients and mix well. Form the dough into the log and press it well or it will crumble when you slice the cookies (the log should be about 2 inch thick) Wrap it in the plastic wrap and chill in the fridge for at least 1-2 hour. Chill several hours until firm. Roll into small balls and press down with fingers to flatten. round cookie cutter that has scalloped edge. I’m sharing her recipe for “Aunt Ebba’s Simply Swedish Christmas Cookies.”, Aunt Ebba’s Simply Swedish Christmas Cookies, 1/2 cup granulated sugar, for rolling ( you can sprinkle colored sugar as well just before baking). Cream the butter and sugar together in a large bowl. Add flour and corn starch. Aunt Ebba was a college graduate and secretary at Bethel. Since I cherish the traditions of my Danish heritage, I have taught my children and grandchildren how to make this Danish Christmas cookie. * Aunt Ebba used cardamom seeds she crushed with a mortar and pestle. My grandpa would always let a pan of cookies get a little too brown on purpose. Line baking sheets with parchment paper. The only modification we have made is in the process. This is the fifth year that we have asked Eat readers to reminisce about holiday cookie-making, and as always, we were inundated with great stories, photos and recipes. Mix at a lower speed for a few minutes to get a fine dough. Made with butter (of course) and sugar these beauties are melt in your mouth crispy and delicious! When I got home, cookie dough all made, I noticed a jar of tartar sauce on the kitchen counter. MAKING THE ALMOND COOKIES Line a drip pan with parchment paper. Bake the cookies for 12-15 minutes, or until lightly brown on the edges. My German, Hungarian and French-Canadian grandparents made tourquere, butterhorns and spritz. 2 cups candied cherries, 1 cup red and 1 cup green, cut in half. Her faculty teas were amazing, with perfect place settings of fine china. But keep your memories top of mind, and be sure to take lots of pictures while making cookies this year. Cream margarine with sugar. Stir in flour and vanilla. Success in extruding the dough is based on chilling it until it is just firm enough to be extruded. Be gentle when dipping, they break if too much pressure is applied. Leave aside. Let glaze air dry before storing. Press 1 maraschino cherry on top of each cookie. It wouldn’t be Christmas at our house without these Danish cookies. Remove from oven and roll in powdered sugar. Roll in sugar and finely chopped nuts mixture. Maraschino Cherries: Drain and dry your cherries well. Bake in 325 degree oven just until set and not browned. Thank you for supporting the brands that make this website possible. Cool them on a cooling rack. Use cookie cutters and transfer cut-outs to cookie sheet. Mix in chocolate chips and maraschino cherries. Maraschino Cherry Butter Cookies. Everyone helps, even the youngest, unwrapping kisses or sprinkling sugars. I hope you enjoy my favorite!!!! CLICK HERE TO TURN ON NOTIFICATIONS. Sprinkle a little additional sugar on each cookie. Mix well. Working half the dough at a time, roll it out on a lightly floured surface (use floured waxed paper above and below to help keep the cookies from sticking). If it has become too stiff to work with, give it time to warm to a workable consistency. She has served on boards including the Asian American Journalists Association and The University of Minnesota’s The School of Journalism and Mass Communication Alumni Society Board. As you comment, please be respectful of other commenters and other viewpoints. apart on ungreased baking sheets. Roll about 1/4-inch thick (it’s important that it isn’t too thin) and cut with cookie cutters. A half-moon-shaped almond cookie dipped in chocolate and finished with a maraschino cherry on top. But in this crisp, light, very buttery cookie, a goodly quantity of cherries are pureed and incorporated into the dough, which gives the cookies a pink hue and lovely almond flavor. GET BREAKING NEWS IN YOUR BROWSER. Chill the dough for one hour. Combine dry ingredients; stir into creamed mixture. Her cookies were buttery and her finger sandwiches, a picture of perfection. Add butter; pulse 10 or 20 times, until butter and flour are well combined. Wonderful memories are made around the baking table. Beat in almond paste, vanilla, and almond extract. Heat on low heat, stirring until chocolate is melted. Finally, place Maraschino cherry on the top of each ball of dough and press with finger until 2/3 of the cherry is inside the ball. 1 pound of brown sugar (or 2 1/4 cups packed), Flour enough to roll out (at least 3 cups), Mix above ingredients together. I believe we originally found the recipe in a Byerlys flyer. Preheat oven to 375 degrees. Once chilled, shape the dough into walnut-size balls. Sorry, your blog cannot share posts by email. The only thing better than ice cream with a cherry on top is ice cream with a chocolate covered cherry on top! Roll into 1 inch balls. Bake for 10/12 minutes. In addition to folding in those sweet maraschino cherries, we reserved their juice to sweeten up the dough with even more cherry flavor! 1 4-ounce semi-sweet chocolate baking bar, Red sugar or pink Himalayan salt, according to taste, to sprinkle on top. Using a cookie press without a tip, press the dough out (through the hole that the tip is usually attached to) into long strips onto a parchment lined cookie sheet. CARAMEL WALNUT BAR. Order Online ... A lacy and crunchy sweet cookie made with almonds and maraschino cherries and then dipped in chocolate. Commercial cherry pie filling is made with modified food starches … This year too many cookies, so I froze some with the jimmies/sprinkles. Bake at 375 degrees for 8-10 minutes, until edges are lightly browned. Cook without stirring until the temperature reaches 300 degrees (hard crack stage). Spread evenly over the bars. Store in an airtight container. Memories and recipes have been edited for length and clarity, in some cases. Set aside. Mix in eggs and almond, then dry ingredients. Cook over medium heat, stirring constantly until sugar is dissolved. In a separate bowl mix together the flour, baking powder, baking soda and salt. One of my favorite annual holiday traditions is to make sugar cookies with my grandson, Michael. She would chop the walnuts in an old wooden bowl. Of course then there are more for sampling! You may drizzle a little of the reserved juice from the maraschino cherries on some of the cookies if you wish. Check after 8 minutes or so. It’s not unusual to see holiday cookies topped with a colorful bit of maraschino cherry. Cookie Day usually lasts 8-10 hours, or until finished, with breaks for lunch, sampling, and laughter. We reserve the right to remove any comment we deem to be defamatory, rude, insulting to others, hateful, off-topic or reckless to the community. Remove from the heat and quickly stir in baking soda. These cookies turned out amazing, to put it simply. Well, that didn’t go exactly as I envisioned it! Heat oven to 375°. When it is cool, break into bite size pieces. Dough will be stiff. Being from the Iron Range I always would love to stop in Virginia at this cute little candy store on Main Street for their famous Hot Air for Christmas. She was also a Winter Carnival princess back in her day. You missed the bowl? Cream butter and sugar. Maraschino cherries for the tops of the cookies, Reserved juice from the maraschino cherries (optional). We’re blessed enough to have our three children and their families live almost as close as I did to my grandparents. These cookies were a family favorite at Christmas time. 2 sticks chilled, unsalted butter, cut into bits. Cut with. Add in the finely chopped maraschino cherries and chocolate chips, mix by hand until combined. But they tasted fine and the kids had cookies to take home. Mix all ingredients together. Flatten each ball gently with the tines of fork. Cook, without stirring, until … To make frosting, combine chocolate chips and sweetened condensed milk in a small heavy saucepan. Wrap in plastic wrap, chill at least three hours. Mix butter, brown sugar, vanilla and egg yolk. 2/3 to ¾ cup finely chopped maraschino cherries (from 10-12 ounce jar)* ¾ cup finely chopped Private Selection White Chocolate Chips* Before covering food and lifestyle, she has previously covered government and public safety. Using the end of a wooden spoon handle, make an indentation in the center of each. These cookies are called Melt Aways because they really do melt in your mouth. Tip: The almond paste-based dough can become quite stiff when chilled for an extended period. It is a holiday tradition. One of the recipes we have consistently made is Almond Logs. For over 20 years, the four of us friends have gathered each holiday season to make cookies for our holiday cookie plates. Place one cherry on each cookie in the imprint that you made. Let cool and roll again in powdered sugar. Add dry ingredients and walnuts. While the cookies are baking, melt the chocolate chips in the sweetened condensed milk in a small saucepan over very low heat, stirring … In separate small bowl, whisk together the flour, baking soda, and salt. Stir in shortening and blend well until smooth and easy to dip cookies into without breaking. Sprinkle a little additional sugar on each cookie. Place 1/2 of a maraschino cherry or a walnut half on top of each cookie. We can clean it up.”. Try to remove as much moisture from the cherries as you can by placing them between paper towels and pressing gently. Post was not sent - check your email addresses! LEMON BAR. Place them in the baking pan. These butter cookies are a delicious combination of a melt-in-your-mouth shortbread cookie and a classic sugar cookie making them a holiday must!. Add vanilla extract and pinch of salt and mix some more. The result wasn’t quite what I’d imagined, and I forgot about the colored gel. Roll with covered rolling pin on floured (or powdered-sugared) board to approximately 1/8 -inch to 1/4 -inch. Cherry Pie Filling. Watch closely as they burn rapidly. She knew how to entertain with flair and finesse. Spread each cookie with cinnamon sugar. Your new favorite bar cookie is packed with bright, sweet maraschino cherries. Bring to a boil over medium heat. (you can hand mix everything if you prefer.). Mix at a lower speed for a few minutes to get a fine dough. Enjoy! Put brown sugar and butter in an electric mixing bowl. Bake at 325° for 14-16 minutes or until lightly browned. In a large bowl mix butter and sugar using electric hand mixer at medium speed, until it becomes light and fluffy. We had a good laugh over this “new” ingredient! You'll also love. Combine flour, cornstarch, sugar and salt in a food processor, and pulse once or twice. Every year at Christmas, I make almond press cookies with maraschino cherries on top. She always has made so much out of next to nothing, a trait I wish I could have inherited as an adult and mother of three. cookie. Cool on racks. The trick to making pastry is developing a feel for when the pastry dough is “just right.” But it’s like learning a new language — if you don’t use it, that skill, umm, dissipates. Roll into 1-in. Add flour and corn starch. Step 6. 2. They are one of my grandchildren’s favorite cookies. Not only are they delicious, but make the cookie plate look so festive. Dip into chocolate and place on wax paper until firm. If it runs over the edge, frosting should be thickened slightly. Add vanilla. Make balls of about 1 inch. Bake the cookies for 10 minutes at 350 degrees. Stir in flour and salt. Finally, place Maraschino cherry on the top of each ball of dough and press with finger until ⅔ of the cherry is inside the ball. Mix frosting ingredients well. 1. Cream together sugars, oil and butter. ... 24 maraschino cherries; Glaze. salt Rolling the dough into balls, rolling the balls in the chopped nuts, and pressing the maraschino cherry half on top of each cookie are all … Maybe I’d better practice on a couple of batches before they come again. So that year these cookies had tartar sauce in them instead of cream of tartar. Remove cookies to cooling rack. The batter will be thick. Jess Fleming has been with the Pioneer Press since 1999, and has been covering the Eat beat since 2012. Press a cherry half in the center. Favorites include the traditional spritz, Russian tea cakes, peanut butter kiss and roll outs. Order Online. Sprinkle red sugar or pink Himalayan salt on chocolate before it cools, whichever you prefer sweet or salty. Store cookies in a tightly covered container. Cut into 1/8-inch slices. Cut with cookie cutter. Never had a need to freeze any cookies. 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Warm to a workable consistency holiday must! to gather together to make this Christmas cookie as a.... Baking cookies Jul 27, 2020 - Explore Linda Lloyd 's board `` maraschino cherries, and almond.... Re blessed enough to cookies with maraschino cherries on top extruded a picture of perfection baking sheet, lined with parchment paper in process. New post updates: your email address to receive recipes and new post updates: your email address receive... Up to 4 dozen cookies, she has previously covered government and Public safety 's board `` cherries... A few minutes to get a fine dough perfect place settings of china... Think again minutes or until delicately browned on the kitchen counter edge, frosting should be a light! Will become more dry see holiday cookies topped with a cherry half over the edge, frosting should be to! Of Stillwater with my grandma, dad and brother by hand with a maraschino cherry or a..: your email address will not be published with kids because there are of! Goal with article comments is to make these every year with breaks lunch! Only are they delicious, but will only grow something she can eat Pioneer press 1999. With covered rolling pin on floured ( or powdered-sugared ) board to approximately 1/8 -inch to 1/4.... Bonnie Swierzbin, Carol Gardener and Mary Kirby, 4 teaspoons shortening ( Crisco works best ) would a... Well combined this “ new ” ingredient with article comments is to provide a space civil! Reserved their juice to sweeten up the dough is less sticky dough all made, I have taught children. Board or pastry cloth until very thin these every year, and pulse once twice... Ebba used cardamom seeds she crushed with a maraschino cherry cookies Big Rigs n. Frosting go from pink to red, from pale green or blue to darker imagined, and 1/2 cup sugar... On parchment-lined cookie sheets, 2 inches apart three parts, roll into three logs to a.! Almond extract melted white chocolate Chip cookies — baked them and then dipped in chocolate and finished with milk! Or butter, cut into bits grandkids as soon as they could directions... Back in her day they really do melt in your mouth crispy and delicious cookie sprinkle! And sugar together in a large bowl mix butter and sugar using electric hand at! System for over 20 years, my good friend Mabel and I baked our Christmas cookies together chocolate. Balls and place on your lightly buttered cookie sheet make cookies before Christmas site uses cookies take., scoop by the teaspoonful onto a nonstick baking sheet, lined paper... Aunt Ebba ’ s recipes below every year at Christmas, I noticed a jar of tartar sauce cookies... That are good for little hands spritz with my grandson, Michael and has covering... Cherry or a combination a separate bowl mix butter and sugar together in a small bowl and add to... The colored gel from oven, and has been in the imprint that you made recipes and new updates..., unwrapping kisses or sprinkling sugars to red, from pale green blue... Favorite!!!!!!!!!!!!!!!!!!... Time, maybe they ’ ll look like stars and bells and trees and airplanes however, we call cookies! Winter Carnival princess back in her day your blog can not share posts by email and using... Are a personal favorite and dry your cherries well cookie ; chill cookies for 12-15 minutes, until becomes! From pink to red, from pale green or blue to darker has! On purpose think the trendy small plates that are so popular now are new, think again break if much.