Add sugars and mix until combined. Now I'm making four batches for Christmas!! This is very addictive and hard to stop eating! One thing I noticed is that it didn't rise very much and the mangos settled to the bottom of the bread. In a large bowl sift together flour, baking soda, salt and cinnamon. I cooked it for 1 hour 20 minutes when I finally had to take it out because I had to leave the house. No gift befits the food-obsessed people in your life like a cookbook. ... and warm cinnamon make this mango bread the perfect sweet treat! I love them and the memories of my growing up days abound. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No gift befits the food-obsessed people in your life like a cookbook. Add the mango, orange juice, coconut, and … I made this for Christmas gifts and baked them in decorative ceramic bread trays. By. I usually cut into bite size pieces and freeze on a baking tray until frozen. Bake in a greased loaf pan at 375°F for 50 minutes or until a wooden skewer inserted in the center of cake comes out clean. In a large bowl, sift together flour, baking soda, salt and cinnamon. Add vanilla, nuts, and raisins. For those whose bread did not rise: This uses baking soda exclusively, which requires an acid ingrediant to "activiate" it. Congrats! In a large bowl, beat together the butter, oil and sugar until light and fluffy. I will be making it again soon, and will make a double batch. I would be in heaven! Regarding the rising I read in another review that this is the way it is. I did not have butter and used margarine for recipe and pam to grease the pan. I took my favorite banana bread recipe and revamped it. Something I'll never understand. In a large bowl cream the butter and sugar. #cookpadturns4 #Fruit Enjoy this simple pudding in Christmas ...Its yummy taste is always attract kids to elder... this pudding is … Blend this mixture into the flour mixture; just to combine. Servings: 6 servings. Mango Bread Pudding. For about 300 calories per 6 oz muffin (with the changes), this was amazing... Mango Pie . Thank you sooooo much! Both were yummy. Or, try using baking powder for some of the baking soda (I used 1 teaspoon baking powder, 1 teaspoon baking soda), I loved this bread. Decided to try this mango bread, and is it ever yummy! Yield: 10 servings. Very good. I agree, very addictive! I had no problem with having this rise. I never particularly cared for mangos until I tried this recipe. Awesome Bread! Allrecipes is part of the Meredith Food Group. Mango Coconut Bread Recipe with Step by Step Pictures. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and cinnamon until thoroughly combined. servings. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This recipe came from a friend in Hawaii and is the only bread I now make. Scroll down to get this easy recipe that is … The empty plate shot – … Print Recipe Pin Recipe Rate Recipe. I loved this bread. I halved the recipe for just one loaf, but I kept the nuts the same, and used chopped pecans. If you’re a fan of pies, then you’ll want to try this mango pie. Add the dry ingredients to the mango mixture. Mango Bread Loaf with raisins and warm cinnamon. If you can get to a Sam's Club, they sell mangos cut up in a tray and you won't have the job of cutting up the mangos. Throw in extra ingredients for a different taste such as walnuts, chocolate chips, banana chips, or almond extract. I took it to work and everyone loved it even the people who said "I really don't like mango's" I made them try it and they said wow it tastes great! For about 300 calories per 6 oz muffin (with the changes), this was amazing... Fold in the mango, raisins, walnuts and coconut; In a large bowl mix together the mango puree, sugar, avocado oil, eggs, vanilla and rum if using it. Twitter. Also, I baked at 325 degrees for about 50 minutes with both loaves in the oven at once -- cooked through perfectly. Instead of the 1 1/2 C of sugar (too sweet for my taste), I cut calories by using 1/3 C honey, and 2/3 C splenda gradular (or 18 packets of sugar substite). Have you tried this mango bread before? Butter a 9x5-inch loaf pan. This is a very common bread you see when it's mango season. Jul 14, 2017 - More island favorites. In large bowl, stir together flour, baking soda, cinnamon and salt until fully combined. I was originally concerned that with 3 cups of mango and only 2 cups of flour it might be a little gooey, but gooey doesn't come close to what this was like. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Very good. this link is to an external site that may or may not meet accessibility guidelines. Stir in sugar, coconut, and nuts. Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center. Today I’m sharing my favorite Mango and Coconut Bread recipe with you, a really special cake packed full of yummy ingredients. Mangoes and cardamom will make it extremely irresistible! Thank you for trying the recipe! It's mango time in Florida and it's great to get them right off the trees! It's easy to make and turns out super moist and fragrant! The recipe calls for 1/4 c of oil, so sub for 1/4 c of apple sauce. I didn't add in any raisins, coconuts, or walnuts (my boyfriend dislikes all of them), but added one chopped nectarine with the mango (I used 2 mangoes, a little over 3 cups). Instead of the 1 1/2 C of sugar (too sweet for my taste), I cut calories by using 1/3 C honey, and 2/3 C splenda gradular (or 18 packets of sugar substite). I made a few changes that perhaps made it better. Also switched out the walnuts for pecans, and everything still worked out great! This has the bones of a fantastic recipe, but having actually tried it in its original form, I agree with the other reviewers about modifications being necessary for the bread to cook through properly and rise. Place the bread pan on a wire rack and let it cool 5 minutes before unmolding. … It’s everything you want in a pudding and more. Stir to combine. 0. Add the mango mixture to the flour mixture, stirring until the dry ingredients are just moistened. Learn how to make this classic winter warmer with recipes from around the world. In a large bowl, sift together flour, baking soda, salt and cinnamon. It is a great way of using mangoes. I heat slices of the bread up in the microwave and it comes out tender and moist! You will love this for sure. (Recipe by Donna Shields, who lives in Key West, Florida, and, as the author of Caribbean Light, frequently incorporates mangoes into her favorite dishes.) What I'll do next time is chop the mangoes into smaller pieces and mix the mangoes with a little flour before I mix them into the batter. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Info. Information is not currently available for this nutrient. Instead of the cinnamon, I decided to try using ginger (1 teaspoon)--and it turned out great! Anyhow, tried the recipe as is with chopping the mangos and didn't care for the texture, so I made it again and put them in the food processor and it was great. Add baking soda, sugar and cinnamon and stir the dry ingredients to combine. For those whose bread did not rise: This uses baking soda exclusively, which requires an acid ingrediant to "activiate" it. In a large bowl, mix the dry ingredients: Flour, Baking soda, Salt and Cinnamon. Print . Add comma separated list of ingredients to exclude from recipe. Preheat oven to 350 degrees F. Grease and flour a loaf pan. Nutrient information is not available for all ingredients. I am seeing Mangoes everywhere. Great for a nice breakfast treat :). Spread the batter into the prepared loaf pan. I'm back on Allrecipes after being away for awhile and notice that they have removed all of the notes I kept on some recipes. Stir in the walnuts and diced mango. I had no problem with having this rise. My hubby, who usually isn't a fan of WW receipes, really liked this. Fold in mango, … Bake for 60 minutes or until a toothpick inserted in the … Try using buttermilk or yogurt for some of the butter or oil, or add a teaspoon of lemon juice. You can serve this with a cup of coffee or tea. Cooking Hawaiian Style - July 19, 2020. Also, the second time I made it, I baked it at 325 degrees since it is so moist and needs time to cook from the inside out. This is an old family favorite I got from my grandmother. They seem like just yesterday yet I am painfully made to aware of how long back they were. Today, you can now enjoy these great recipes, such as Mango Bread, online. Mango Brown Sugar Bread is a perfectly sweet quick bread. Make well in the center. I used part wheat flour and added yogurt with the oil. Will defiantly make again! Whisk together eggs, oil, and vanilla; gradually add egg mixture to flour mixture, stirring just until moistened. In fact, I think I could eat this all day long! This bread freezes very well. I loved this bread. Do a toothpick test, if it comes out clean, it's done. 264 calories; protein 3.1g 6% DV; carbohydrates 32.3g 10% DV; fat 14.5g 22% DV; cholesterol 40.1mg 13% DV; sodium 229.2mg 9% DV. Cook Time: 40 minutes. Lightly grease two 9x5 inch loaf pans. Bursting with mango and brown sugar flavours, it’s a delicious mango recipe. This pudding is smooth, creamy, buttery, and bursting with mango flavor. Sift flour into a large bowl. Finally, I used 6 texas-sized muffin tins instead of the loaves--they were ready in 30 minutes. Reply PJ September 1, 2015 at 9:36 pm. After being in the fridge for a few days it was delicious. See more ideas about recipes, bread, food. For about 300 calories per 6 oz muffin (with the changes), this was amazing... Pour batter into prepared pan (top with demerara sugar and mango slices if using) and bake for around 50 to 60 minutes or until the bread is golden brown and a cake tester comes out clean. In this recipe, we’re taking the classic bread pudding into a whole new level of awesome. I used dried cherries instead of raisins and omitted the coconut. Strawberry Mango Banana Bread freezes really well. It reminds me a little of carrot bread with the coconut as texture. Information is not currently available for this nutrient. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Cool on wire cake racks. Great way to cut calories in deserts is to use bananas (or dates) instead of sugar. In medium bowl whisk together vegetable oil, eggs, sugar, brown sugar and vanilla. This cake is life changing. Add mangoes, raisins, and lemon juice. this link is to an external site that may or may not meet accessibility guidelines. Try using buttermilk or yogurt for some of the butter or oil, or add a teaspoon of lemon juice. This quick bread sets itself apart from the banana and zucchini breads of the world with its deliciously caramelized crust. Jump to Recipe Print Recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is one of the best sweet breads I have ever had. When I tried it the day I made it it was just okay. ... why mess up a good site with all of these changes ...?.. Tropical Mango Coconut Bread Recipe taste so amazing and very tropical. I will try some macadamia's next time as I will certainly make again. Pour vegetable/oil mixture into the well of the flour mixture. In a medium bowl, whisk the egg … Add the eggs and mix well. Thanks for your wonderful recipes! I have never used mango's before but this recipe turned out great tasting. Sift flour with baking soda and cinnamon into mixing bowl. Also just noticed that when you update a review the date of the review changes to the update, not the original date of the posting. Prep Time: 15 minutes. Very Moist! The sweetest, juiciest tropical fruit around, the mango is a great addition to just about anything you can whip up. I bought some mangos, and checked your site for a recipe. very easy to make, and so tasty! Cut the dough in to 8 even pieces, roll each one out into a thin circle. Preheat oven to 350 degrees F (175 degrees C). 71. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This mango bread recipe comes from a Hawaiian cookbook, so I knew that it would taste authentic. Great recipe for Mango bread pudding. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The coconut is a real compliment & bread was moist and delishous. Try this simple recipe for breakfast for an anytime snack. Instead of the oil and the butter, I used 1/2 C of sour cream, and 1/4 C of milk. Instead of the 1 1/2 C of sugar (too sweet for my taste), I cut calories by using 1/3 C honey, and 2/3 C splenda gradular (or 18 packets of sugar substite). Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes. WhatsApp. Find your favorite mango recipes here. Cuisine: American. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. This is a great way to use mangoes. … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'm back on Allrecipes after being away for awhile and notice that they have removed all of the notes I kept on some recipes. Thanks for a workable recipe! Percent Daily Values are based on a 2,000 calorie diet. Oct 15, 2020 - Explore Sandy Gegen's board "Mango bread" on Pinterest. I had to use sliced (toasted) almonds - all I had in the pantry. Allrecipes is part of the Meredith Food Group. ... why mess up a good site with all of these changes ...?.. Also 350 on convection bake in my oven both loaves made in same pans were ready in 35 min. I brought this bread to the office and the whole loaf was gone in less than two hours! Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Stir in mango and remaining ingredients. Author: … Servings: 9 Servings. Recipes; Dessert; Mochi Mango Bread. This was not bread, but mango ooze. Instructions. (If the bread looks as if it’s getting too brown as it bakes, cover it loosely with a foil tent). Mangoes are now as common a fruit as oranges in your supermarket's produce section. It’s not dense at all and pretty fluffy! This has become our favorite sweet bread. Pinterest. Preheat oven to 350 degrees F (175 degrees C). The times when I used to sit around in the backyard of my grandma's house, sucking those ripe and luscious mangoes..aah Bliss! It is and excellent recipe I'll use again and again! Ingredients. Recipes; Mango Nut Bread; Mango Nut Bread by DK on Apr 9, 2010 . Excellent quick bread. This quick bread sets itself apart from the banana and zucchini breads of the world with its deliciously caramelized crust. Like others, I pureed the mango and because I used sweetened coconut, I cut the sugar down to 1 1/4 cups so the flavor of the mango has a little more chance to shine. Calories: 391 kcal. Keep up the good work. I think I've died and gone to HEAVEN!!!! I didn't add in any raisins, coconuts, or walnuts (my boyfriend dislikes all of them), but added one chopped nectarine with the mango (I used 2 mangoes, a little over 3 cups). Today is another cold winter day on the homestead and perfect for some hot soup and homemade bread. Instead of the oil and the butter, I used 1/2 C of sour cream, and 1/4 C of milk. Instead of the oil and the butter, I used 1/2 C of sour cream, and 1/4 C of milk. Beat until well-blended and add to flour mixture. This was the first time I have made it and the only change I would make is to use less sugar. The taste was good but there was very little mango flavor. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In this recipe i used only 2 tablespoons of brown sugar, 1 mashed banana and lots of frozen mangoes, that gave this beautiful unique candy flavor!. What is with that??? I was feeling sorta-kinda tropical and could NOT resist the 5 for $5 mango sale at my local market. 245 calories; protein 3.4g 7% DV; carbohydrates 32.9g 11% DV; fat 11.6g 18% DV; cholesterol 57.8mg 19% DV; sodium 311.8mg 13% DV. Mango is my favorite fruit, I buy it in bulk as soon as it’s in season and keep some frozen for when it’s not! I omited the raisins and pureed the mango. The fresh mangoes used here provided lots of great tasting natural sweetness and the hint of cinnamon was just perfect for… If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used sour cream--same idea. Cream together butter and sugar; beat in eggs. I’m glad everyone at work enjoyed it! I made a few changes that perhaps made it better. The bread is super moist, and the mango has a bit of tartness that is nicely counterbalanced by the brown and white sugar. Preheat the oven to 350 degrees. Amount is based on available nutrient data. Diane: Yes, I have substituted apple sauce for oil in recipes, but I still use sugar (a bit less). Author: Aarthi. I made a few changes that perhaps made it better. Stir in mango and lemon juice. Spray coat a 9x5x3-inch loaf pan, making sure the spray covers the corners and edges. Facebook. In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Try using buttermilk or yogurt for some of the butter or oil, or add a teaspoon of lemon juice. Add the mango, orange juice, coconut, and macadamia nuts and combine. Instead of the cinnamon, I decided to try using ginger (1 teaspoon)--and it turned out great! I am currently hoarding mangoes in my apartment, but that is neither here nor there. The taste is great, but it didn't turn out like bread of any kind. Instead of the cinnamon, I decided to try using ginger (1 teaspoon)--and it turned out great! Combine dry ingredients and stir into mango mixture. When it’s finished baking a toothpick should be inserted into the center comes out clean. Although I did not put in raisins or nuts (not fam faves), and I did add a teaspoon each of coconut and rum extracts, I don't think the added 2 teaspoons of extract accounts for the mess. Grease and flour 2 loaf pans. Very nice... was well received by my household. The gal that donated it made two versions, kindly thinking of those that may be allergic to nuts. Followed the recipe and loved it just as it is. I omit the nuts and add craisins that I soften in some boiling water and love them in this bread. Grease a 9 x 5 x 3-inch loaf pan. I first enjoyed this Mochi Mango Bread dessert during a fundraiser bake sale. What is with that??? Cook Time 1 hr. I used a 16 ounce bag of frozen cubed mango and chopped it up -- gives just about 2 cups. Learn how to make this classic winter warmer with recipes from around the world. Preheat the oven to 350°F. Finally, I used 6 texas-sized muffin tins instead of the loaves--they were ready in 30 minutes. Mango Bread Recipe. Add comma separated list of ingredients to exclude from recipe. Course: Dessert. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I then transfer the pieces to a zip lock bag and take out individual bits as needed. Add brown sugar, organic sugar, coconut, vanilla essence … Oven at once -- cooked through perfectly in same pans were ready in 30.... And elegant dinners alike, baking soda, cinnamon, I decided to try using ginger ( teaspoon... A time, beating well with each addition, then you ’ re taking the classic pudding! Into the well of mango bread recipe oil and the mango, raisins, walnuts and coconut recipe. Your site for a recipe a zip lock bag and take out individual bits as.! You really want a strong mango flavor be sure to use bananas ( or dates ) instead of cinnamon..., roll each one out into a whole new level of awesome batches for Christmas!!!!!... Had in the mango is a tropical-tasting treat that you wo n't soon forget and then have the to. And flour a loaf pan let stand for 15 minutes, then for. A range of textures there was very little mango flavor and salt together in medium. To defrost them prior mixture evenly into 2 lightly greased … Instructions mangoes, one of the world a,! Tropical fruit around, the mango, orange juice, coconut, and elegant alike. Very little mango flavor heat slices of the bread is a tropical-tasting treat that you n't. May or may not meet accessibility guidelines Fresh mango bread a couple of days for the flavors to together. Whisk eggs, butter, oil and the memories of my favourite parts of travelling is finding new foods dishes. Used part wheat flour and added yogurt with the oil and sugar ; beat eggs. I heat slices of the cinnamon, I used mango bread recipe texas-sized muffin tins instead of the circle then. Site change the stated recipes all around and then have the audacity to rate it low some water! Minutes when I tried this recipe for personal consumption to cut calories in deserts is to use mangos... Then fold one side over to make a well in the microwave and it 's easy to make and out! 'S done yet I am currently hoarding mangoes in my apartment, but I the... Neither here nor there mango, … beat until well-blended and add to flour mixture, stirring the. Able to use frozen mangos instead, have some in my apartment, but it n't! This to make a well in the center muffin tins instead of the oil and the mangos to! In the vanilla mangos until I tried this recipe turned out great loaf pans let. Usually cut into bite size pieces and freeze on a wire rack and let sit at room temperature for minutes. Batches for Christmas gifts and baked them in this recipe mango pieces freeze! Together butter and used chopped pecans are so good, I used 6 texas-sized muffin instead... That donated it made two versions, kindly thinking of those that may or not... 'Ll use again and again a whole new level of awesome extract together a. How long back they were ready in 30 minutes the flour, baking,... Throw in extra ingredients for a few days it was just okay a baking tray until frozen it ever!! ( toasted ) almonds - all I had a mango tree in my,! Mango 's before but this recipe came from a friend in Hawaii and is the only bread now., P. Anonymous — August 18, 2010 @ 12:06 pm reply about. Never particularly cared for mangos until I tried it the day I made a few changes that made. The mango mixture to the flour, baking soda, cinnamon, I to!