This site uses Akismet to reduce spam. The adults would chat in the living room, while we played hide-and-seek and watched episodes of The Simpsons (which was so exciting to me, because my mom never let me watch that show at home). I was wrapping up a really shitty year, and it made me feel so special to have someone go through all of that trouble just to make me something that I love to eat. Although I’ve been eating Persian Rice with Potato Tahdig for more than 25 years now, it’s only in the last year or so that my mom and I have actually learned how to make it! I have always enjoyed this dish with yoghurt. Bring to a boil and let simmer for approx. I love the use of saffron in cooking whether it is for sweet or savoury dishes. I also recommend you to look for the recipe of “tahchin” or chicken tahchin, another persian food, and try it too. I've only known about this delicious dish from my Iraqi neighbor for a few weeks, but I've made it at least 5. I want to make the flatbread version next, but this potato tahdig version will always be my favourite. Shirin polo, also commonly known as Persian wedding rice or Rosh Hashanah rice, is a traditional Persian rice pilaf that is commonly served to mark special occasions such as weddings. Carbs on carbs. Fill a large saucepan with 4 quarts water and 1 tablespoon salt and bring to a boil over high heat. Up to 24 hours before serving, make the filling: In a medium skillet, melt the butter over medium heat. This is my kind of comfort food! At every family gathering, Tahdig, is fought over by relatives on who gets the last piece. Cook the rice on medium heat for 5 minutes, then reduce heat to medium-low for about 20 minutes. It’s best to use a non-stick coated frying pan or cake tin to make kookoos. Saffron is sometimes used when steaming rice in a rice cooker, however adding it is optional. Remove the dish from the oven with oven gloves and spoon the yoghurt-rice mix over the sizzling butter; spread it over the bottom of the dish evenly. Here is what you've been looking for all the time! Kateh Recipe (Easy Persian Rice Cooking Method) Persian rice is cooked with two techniques, Kateh and steaming. Instructions. For the third layer, cover the chicken strips with the remaining rice. It’s important only parboil the rice before adding it to the pan with the potatoes, otherwise the rice will overcook and become mushy. I was a very picky eater as a kid, and wanted absolutely nothing to do with most vegetables. If you enjoy rice recipes as much as I do, you will love today’s recipe! Directions. Put a small amount of oil in the pan. If you are enjoying my work, please consider leaving me a "tip". That’s such a nice story Laura. 6.7k. Sprinkle with parsley if desired. Then it's turned upside down out of the pan on a platter, where--if you've done your job right--the crispy outside bits hold the moist inside like a mold. This vibrant Persian-style rice salad recipe is served with beautifully sweet cherries, pomegranate molasses and a touch of punchy sumac.A cacophony of sweet, tangy and aromatic flavours, this is a summery salad for any occasion. Dot the top evenly with the cold butter cubes. https://thefeedfeed.com/jakecohen/crispy-persian-potato-and-saffron-tahdig This post contains Amazon affiliate links, and I will be compensated if you make a purchase after clicking on my links. Persian Rice with Potato Tahdig is an Iranian dish with perfectly steamed saffron rice and crispy fried potatoes. Discard spice bag. I was honestly so bad, that one other family that we would visit would just have a can of Chef Boyardee ravioli waiting for me when we came over. Quick, pretty simple, and VERY delicious. They are so easy to make, and the kids love them. 5 … 6.7k. We’ve found that Yukon Gold potatoes work really well in this recipe, but I have seen people use Russet potatoes too. If you don’t have a mortar and pestle, you can just crush the threads between your fingers. Middle East Food Middle Eastern Recipes Iraqi Cuisine Plats Ramadan Kurdish Food Arabian Food Ramadan Recipes Iftar Indian Food Recipes. 18 Comments. Tahchin-e Morgh has a crispy golden rice crust on the outside and juicy chicken in the centre, surrounded by fragrant saffron rice and sweet and sour barberries on top. It was heaven! Saffron is the king of spices in Persian cooking! Drain and rinse with cool water to stop the cooking process. Boil water in a pan and with salt. Vegan potato cakes made with leftover mashed potatoes, rice, carrots, onions, and parsley! Continue cooking for another 10 minutes or as needed. Do not do this over your stove! Total Carbohydrate This crust, tadigh, can be made with rice, potatoes, onion slices, pieces of lavash or even tortillas. It gets cooked in a tightly covered pan, where the steam cooks the rice while the outside crisps. Stir to dissolve salt, then add rice and cook for about 5 minutes. Cook rice, covered, over medium heat 20 minutes (do not stir or uncover). 17 %. See more ideas about Persian food, Recipes, Iranian food. Thanks Fouzia! It has been years since I made it, but had a request. https://www.bonappetit.com/recipe/crunchy-baked-saffron-rice-with-barberries I’ll be hosting a Middle Eastern dinner on Friday and I came across your recipe when I was looking for inspiration. Peel potatoes and cut into thick round slices. Tie peppercorns and bay leaf in a double thickness of cheesecloth; add to pan. Cook over lowest possible heat, undisturbed, for at least 1 1/2 hours, or until potatoes are crisp (use a spatula to peek). This aromatic long-grain rice is delicious all on its own, but in really shines in this preparation. Really good! I didn’t even know what it was called! Your email address will not be published. Brown rice is a grain that has not been removed from the inner shell – meaning it has not been minced – and thus has high levels of fiber, nutrients, flavor, and at the same time helps fluctuate blood sugar levels. Other variations have thinly sliced potato on the bottom as the tahdig, which I can not wait to try next! The grains should be soft on the edges but still firm in the middle - not fully cooked through. Luckily for me, both families have shared their recipes, techniques and tips with me and my mom, and we’ve finally learned how to make this properly. It’s famous among families that kids fight to take a larger amount of Tahdig as it’s very delicious. Tahchin is such a versatile Persian classic!It’s a rice dish, that can be prepared with chicken, meat, veggies or plain as a side dish. Cook in a pan with 4 cups water. Allow to cook, uncovered on medium-high heat for exactly 8 minutes (Set your timer.) A layer of potatoes is cooked on the bottom of the rice, then the cake is flipped to serve so the potatoes … Turns out there’s a lot you can do to mess this dish up! Reduce heat to medium; cover and cook for 20 minutes or until potatoes are tender. Add the dry potatoes to the pan in a single flat layer and season with a little salt. It might take you a few tries to figure out what temperature setting works best on your stove. So thanks, and kudos! Reduce heat, stir rice, and leave on low heat again for 5 minutes, then drain in a sieve. So you can imagine how happy I was to be presented with plain rotisserie chicken, and a mountain of white rice with crispy potatoes. I had no idea how much work went into that dish – I just knew that it tasted really really good. In the Persian Jewish community worldwide, it is often associated with holidays such as Purim Pesach, Rosh Hashanah and the high holidays. Drain. Saved by Gimme Delicious . It is a lot of work, but it’s so worth it! Basically anything that makes a good french fry will work. Definitely let me know how it turns out with the brown rice too! Leftover potatoes will become soggy, however the leftover rice is still good the next day. Spread sliced potatoes in the bottom of the pan and spoon all rice over. Persian rice can be made traditionally in a pot or in a rice cooker. The Farsi word for rice is polo. This dish is one of my “fusion” ones. Hi Douglas, thanks for sharing the tip about weighing down the lid! These potato cakes are crispy and lovely from the outside, but super soft from the inside. Found my new favorite side dish rice & potato Balls ( Kubbat, Arancini ) 've... Check on the bottom of the pan with a large plate or serving platter, and wanted nothing... 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