That’s a great story! Strain the mixture into a glass pitcher. Sorrel drink - Instant pot and Stovetop version - Recipe Vibes My mother in law handed my an ice cold glass of sorrel. Red Sorrel By Scott D. Appell | June 2, 2003 On the island of St. Croix, where I reside, it's not uncommon to pass roadside colporteurs standing behind makeshift tables heaped with what appear to be 1- to 1-½-inch-long, stubby, wine-red flower buds. Any statements made on this website have not been evaluated by the FDA and any information or products discussed are not intended to diagnose, cure, treat or prevent any disease or illness. Hi, I have bottled my sorrel drink but noticed some stuff in the bottom of bottle not sure what it is and whether or not the drink is still good Is it starting to ferment? Important Disclaimer: The information contained on Healthy Focus is intended for informational and educational purposes only. Remove from heat and allow to steep for 2 hours or cool and place in the refrigerator overnight Now I truly want no more soda of any kind. Disclosure: This tangy spice-infused drink is traditional holiday drink in several parts of the Caribbean. We very rarely get it fresh where I am in Canada, so I usually use the dried stuff. No Jamaican Christmas is complete without bottles of red drink … I like to dilute mine a little bit, and add a teaspoon or two of sugar to my glass. 28 Comments. Some sorrel recipes require you to steep the mixture for hours, or leave it overnight to develop the flavours. I could see that resulting in a bitter drink. This site uses Akismet to reduce spam. We prefer to use a lot of spices and bring the mixture to a simmer, so that the mixture can become flavourful in a shorter period of time. Instead, we leave the strained sorrel in the fridge and then everyone can adjust their glass with sugar and water to their preference. Making Sorrel Juice using the Sorrel sepals. Sorry I couldn’t be more help. I think I would like it, as I like lemonade. Jamaican Sorrel Drink … Not even the same continent. This was delicious! The fragrance and taste of this juice are both very strong and fruity and the color is also very beautiful – deep rich red color. This site uses cookies to give you a personalized experience. It’s like lemonade made with hibiscus tea since you’re basically steeping the sorrel before you chill and sweeten it. The sorrel drink is prepared by steeping the outer skin of the red fruit in hot water. Sorrel wine is a slightly alcoholic drink popular in Jamaica, Costa Rica and other Latin American and Caribbean countries. Awesome experience and that how I learned about this drink and will try it again soon! Growing up, this ruby-coloured beverage would show up around Christmastime and stick around straight through the New Year. Possible interaction with some drugs Fresh sorell, ginger, allspice and cinnamon sticks. And I happened to be making kombucha at the same time so I figured I would just water it down a little, add a little extra sugar and ended up making this into a kombucha… it was so good!!! Short and sweet hibiscus simple syrup recipe today as I’m rather distracted and unsettled by a noise I heard in my daughter’s room this morning. When my sons were younger my Mom and I made it several times here in the U.S. when I was able to find and purchase the Sorrell but we were the only ones who drank it because they didn’t like it. If there’s one drink in the Caribbean which screams “Christmas” it would definitely have to be sorrel. I don’t think it would start fermenting that quickly… but if it has been sitting on the counter it could be spoiling. I’m so excited to have fresh sorrel spiced punch for our Christmas day. Hmmm… the drink shouldn’t have turned bitter. An unforgettable memory that reminds me of their generous hospitality long ago. Combine all ingredients, except the sugar, in a large pot. The tart tang of sorrel, or hibiscus, mingles with clove, cinnamon and demarara sugar in this darkly sweet simple syrup recipe. Sorrel, a festive drink made by steeping hibiscus flowers, is the taste of the holidays throughout the Caribbean. Gently simmer for about 10 minutes, then remove from heat. The dried version has a much stronger flavour (like dried herbs). If you are enjoying my work, please consider leaving me a "tip". For instance the Jamaican sorrel drink includes cloves, ginger, orange peels and juice while the Nigerian Zobo Drink recipe calls for pineapple skin and juice instead of orange. It was a pleasure texting about it to you. I’m glad to hear that you’ve found a couple of Caribbean drinks that you enjoy! Description. Ingredients. Just something to keep in mind before you decide to make this while wearing a nice white sweater! I’m glad you enjoyed it Marsha! However, some individuals may experience a few negative side effects when taking it as a health supplement. We never sweeten the whole pitcher. You will probably need to add a lot of sugar to balance out the acidity of the sorrel. I hope you enjoy the recipe, Merry Christmas . Hibiscus, specifically roselle, has been used in folk medicine as a diuretic and mild laxative. Hibiscus flower had some great health benefits which I talk about in my hibiscus syrup recipe. Sorrel Drink is a tangy, spice-infused beverage that is often served at Christmas and New Year’s in several parts of the Caribbean. No.2 Sorrel Drink Recipe Image: Lucky Belly. The sorrel … Sorrel drink is a traditional holiday drink in many areas, but Jamaica made it most popular by spreading it to the rest of the world. Spices and flavoring can be added or taken away to fit personal tastes, but the base gui… Thank you for the well wishes, and I hope you have a lovely Thanksgiving and Christmas too. There are some recipes that are so ingrained in our family traditions, that we can sometimes take them for granted. Sorrel drink is a festive beverage in Jamaica that is consumed mainly during the Christmas time along with the Jamaican fruit cake.However, while this fascinating perennial herb is cultivated all over the world for a wide variety of purposes, in Jamaica, sorrel is primarily used as a beverage. But eventually, I came to know sorrel drink as the nicer one of two Trinidadian beverages that my parents would have in the house during the holidays. Black American red drink is occasionally its own form of sorrel, but these days can be any number of red punches. Thank you for taking the time to respond. Hi Sandra, did you put it in the fridge? They also serve a homemade Ginger Punch just as tasty. However, the whole process of preparation should last a day to get a desirable taste. While various parts of the plant are used in a variety of cooking style around the world, in Jamaican, we use the sorrel flower calyx to make the sorrel drink, consumed mostly at Christmas time. I do find the drink a little bitter is that what it is supposed to taste like? Your email address will not be published. Another possibility is that your stovetop gets hotter than mine, and the mixture cooked at too high of a temperature for too long. Sorrel drink is an amazing drink that is popular in Mexico, Caribbean, and some parts of Africa. Like so many Caribbean recipes, including my beloved macaroni pie, there are many different variations of this drink. If you do get your hands on fresh sorrel, just be sure to at least double the amount that you use. Other popularly added ingredients include simple syrup (sugar and water), oranges, and pimentos. Sorrel is “the favourite drink of Jamaicans at Christmas time, made from the sorrel plant, a low bushy shrub with red stems and calices, which comes into season toward the end of the year. CAUTION: the sorrel mixture is highly pigmented and will stain anything it falls on (clothes, dish towels, plastic etc.). This morning in the market were heaps of fresh sorrel! I have had Sorrell from a young age. Serve over ice. Sorrel, a Popular Jamaican Christmas Drink | InsideJourneys Star Anise does have a very strong liquorice flavour though, so if you’re not used to it you may need to use less or omit them all together. The lower leaves are 7 to 15 centimetres (3 to 6 inches) in length with long petioles and a membranous ocrea formed of fused, sheathing stipules. Required fields are marked *. It might seem a bit strange to drink a cold beverage with warm spices, but it actually works really well! I’m glad your friend gave you a bag, and that you’ll be able to enjoy the drink again this holiday season. Let me know in the comments! My Mom and Grandparents and Aunts as well as many friends made this drink on Thanksgiving, Christmas and sometimes even during the year from either the fresh or dried Sorrell. When ready to serve, sweeten and/or dilute the mixture to your preference. I visited a Caribbean Soul Food Restaurant in Harlem, New York named Johnny Kaks International, Inc. serving this most flavorful homemade drink. However, if you prefer a really strong brew, you can still leave the mixture in the fridge overnight to really intensify the flavors. Ginger, cinnamon, orange peel and cloves are popular additions, but I’ve also seen recipes that call for allspice, bay leaf and rum. It is also used to make a popular drink known as Karkade, which comes from Egypt and is well-known for its health benefits. based on the Roselle hibiscus plant that it’s made from. The hibiscus sabdariffa flowers, known as sorrel in Jamaica, are harvested in late November to early December. I think you would like it Cathy! In India, the plant is primarily cultivated for the production of bast fibre used in cordage, made from its stem. I love all of those warming spice flavours that are included – sounds like a perfect wintertime drink! Belated Happy Holidays to you! One Comment on "Recipe for Delicious Sorrel Drink" Diantha V. December 17, 2012 at 3:59 pm - Reply In Jamaica we use pimento seeds instead of cloves, we boil the sorrel with ginger, and we add Wray and Nephew overproof rum after it is boiled. At first, I didn’t take much notice of it, preferring to drink my mom’s (non-alcoholic) sparkling cranberry punch instead. Do you have a recipe you can share with me? Store unused portion in the fridge for up to 2 weeks. Sorrel Drink is dark red, a little sour, with a raspberry-like flavor; made from the petals of sorrel plant ( flor de Jamaica)” or hibiscus plant flower as popularly known in West Africa. I found dried sorrel at Real Canadian Superstore, but Amazon should have it too! It is normal to see some sediment in the bottle after a few days. Learn how to make Hibiscus Flower Drink Karkade, the drink of Pharaohs! Dominican mule drink with sorrel. Any medical information published on this website is not intended as a substitute for informed medical advice and you should not take any action before consulting with a healthcare professional. I recently got a bag of Sorrell from a friend so I’m making it for Thanksgiving and Christmas vecause they won’t drink it but I woukd love it, haven’t had it for years. My Grandfather had a garden and he planted and grew Sorrell so most of the time we made the beverage from fresh Sorrell. I just finished making the sorrel for the 1st time! Taking hibiscus tea or sorrel drink regularly is believed to be safe and healthy. Caribbean Sorrel Drink, Sorrel Drink, Trinidadian Sorrel. And it's not unusual to see a crowd of customers around these tables purchasing the produce and carting it off in big bags. I would like to can some roselle jelly using the hot water bath canning method, but I’ve had trouble finding a simple recipe (roselle, water, sugar, lemon and pectin). Will for sure be making this again. About Us · Contact Us · Disclaimer · Privacy and Cookie Policy. This Jamaican sorrel drink is a traditional Caribbean beverage made with the sepals of the Roselle plant, a species of the hibiscus flower. Allow the mixture to sit for at least 30 minutes, up to 2 hours to infuse. 10 cups of water; 2 cups red sorrel buds (dried) 25 cup ginger (chopped) This can be done with the fresh or dried sorrel fruit and produces a rich red liquid. Sorrel Drink is a tangy, spice-infused beverage that is often served at Christmas and New Year’s in several parts of the Caribbean. The two plants are completely unrelated, so if you’re trying this recipe for the first time you’ll want to make sure you have the right ingredient before you get started! We use fresh sorrel for this recipe when it’s available (which isn’t often), but dried sorrel works equally well. If you are enjoying my work, please consider leaving me a small tip by clicking the button below. This drink is served over ice and it’s traditionally … Wow, this looks spectacular and makes me very sad that I won’t be able to try it – we don’t get fresh sorrel here I’m going to have to live vicariously through you on this one and just imaging how wonderful it tastes Thanks for sharing this at Smoothie OTW and hope you’ll link up again soon. I hope you enjoy making the drink at home . It’s only been one week since I made it. 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