Spanish is Ecuador’s official language, while Quechua and Shuar are the two major indigenous languages. Economically, Ecuador became known for exporting Panama hats (straw hats so named because they were shipped to Panama in the mid-18th century and bought by traveling gold seekers and because they were worn by Panama Canal work crews in the early 19th century) and agricultural products, notably cacao (the source of cocoa beans), bananas, and flowers. Naranjilla – bitter orange, too sour to eat in its solid form, but the thick green juice is delicious. Culture in Ecuador. Aguardiente – a sugar cane spirit that is very popular in Ecuador. Canelazo – a warm / hot beverage often made with fruit juice such as naranjilla, mora (blackberry) or maracuya juice, cane sugar and water boiled with cinnamon. Aji. If that's not enough, click over to our collection of world maps and flags. Official Name: Republic of Ecuador (Spanish: República del Ecuador) 2. Aji is an Ecuadorian hot sauce served with many dishes, given that the food is rarely spicy. . Publications. Food from Ecuador is greatly varied due to the various climate regions. A churrasco is a very typical Ecuadorian dish and confusingly has the same name as the famous Brazilian barbecue. mail. Chicha – a fermented or non-fermented maize (corn) beverage. The geography of Ecuador determines what people eat in different parts of the country. Ecuador Facts on Sports. 3. This is a list of Ecuadorian dishes and foods.Ecuadorian cuisine, the cuisine of Ecuador, is diverse, varying with altitude, and associated agricultural conditions.In the coast, a lot of seafood, rice and beans with grilled steak and/or chicken are served along with maduros and/or patacones. On the coast, many people eat seafood and fish. From 1822 to 1830, Ecuador was part of the nation of Gran Colombia which included Colombia and Venezuela. Quechua is the language of the Inca, which was the dominant culture in Ecuador when the Spanish arrived.Quecha can still be heard throughout the Sierra regions — … Check out our country profile, full of essential information about Ecuador's geography, history, government, economy, population, culture, religion and languages. Ecuador is divided into 24 provinces. A churrasco is a very typical Ecuadorian dish and confusingly has the same name as the famous Brazilian barbecue. People’s impression of Ecuadorian cuisine is often negative – after all, this is the country famed for roasted guinea pig (cuy). Lets’s explore interesting facts about Ecuador. Sea lions take it easy on a beach in Ecuador. Facts about Ecuador 3: the cities. It provided so much information and insight on Ecuador. Ecuador became the first country in 2008 to officially recognize the rights of nature. The national pastime has to be SOCCER.Or football, depending on where you're from. Fact 3: The main industries in Ecuador are petroleum, food processing and textiles. SEE ALL PUBLICATIONS chevron_right. Guayaquil is the largest city in Ecuador. Across the country you’ll find a broad spectrum of national and regional dishes, including shrimp, toasted corn and pastries stuffed with spiced meats. In the Andes, the spring like weather yields many common foods in interesting varieties. Besides gold, oil is one of Ecuador's natural resources. Commonly sold on street corners, a large plantain – a cousin of the banana – cut down the middle, filled with a slice of mozzarella and roasted over a grill has been a popular, inexpensive – USD$1 – and surprisingly nutritious fast food for decades in Ecuador. Ecuador was once joined with Colombia and Venezuela. 2. Read interesting facts about Peru.) Mora con guanabana – blackberry mixed with a thick white juice reminiscent of pear. Ecuador has some very tasty and very strange combinations in their dishes. On the coast and in the jungle regions, tropical weather makes for tropical vegetation including many tropical fruits. Ecuador's official language is Spanish, but Quichua - an Incan language - is spoken by the Indian population. But there’s actually lots of delicious food in Ecuador: roast meat and fish dishes (especially on the coast); lots of carbohydrates like potato, yucca and cassava root; and plenty fried green plantain. ... Ecuador; share. Ecuador is a small country but its food is so diverse. Ecuador is the world’s largest exporter of bananas. There are also large banana farms. The official currency in Ecuador is the U.S dollar since 2001. Unusual varieties include: Tomate de arbol – literally tree tomato, similar in shape to a plum tomato, but much sweeter. Find out more information about the ecuadorian culture: customs and traditions, society, people, food, history and more. Food and Drink of Ecuador. Economy. Ecuador is located in the western corner at the top of the South American continent. Visit country Website chevron_right. Markets filled with plantains, potatoes, rice, corn, beans, bananas, mangos and pineapples and common throughout all regions of Ecuador. I would like to know more about the origin of the food and Ecuadorian drinks, especially EL CANELAZO. The people live in the Andes Mountains highland region and in the coastal area. What should you eat in Ecuador? Ecuador Foods. Drinks . Ecuador has fertile land that produces a wide array of fruits and vegetables. live_help. The food and nutrition situation in Ecuador reflects its' socio-economic reality; the production potential, the capacity to transport and to commercialise foods that satisfy the nutritional requirements at all population levels. Cotacachi Ecuador is located in Imbabura Province. Cuy is a famous indigenous food that means guinea pig. Ecuador Food & Drink in Ecuador Given the variety that defines Ecuadorean culture, art, geography, and politics, it would be logical to assume the country also offered a fair amount of culinary variety -- however, the typical cuisine nationwide relies heavily on potatoes, rice, and beans. Sugar cane alcohol is frequently added. After gaining independence from Spain, Ecuador joined Gran Colombia, but the project soon fell apart and Ecuador became a republic in 1830. I enjoyed reading this article. The airport at Quito is in Pichincha Province. Ecuador’s Official Name. In 1999, the similar honor was given to the third largest city in Ecuador; Cuenca due its impressive Spanish style. I am American and my father was Ecuadorian. Compared to many other countries in South America, that is relatively small and as a result, most distances can be travelled by bus within a day's ride. With a territory of 276,841 km 2, Ecuador is about the size of Colorado, USA, and about half the size of France. Country Profiles FAO Members Gateway Low-Income Food-Deficit countries. Ecuador Cuisine, Food, Recipies, Culture Ecuador is well known for its abundance of varied exotic fruits, excellent fish and seafood and the countless varieties of Andean potatoes. How about Popcorn as a Side Dish? Instead it is a whole range of cultures mingled together, representing every level of this very stratified community. Country data collection of . Jul 3, 2010 @ 10:22 pm. In 1978, UNESCO World Heritage Site was awarded for the historical center of Quito. Get facts about Denmark here. Thematic profiles and systemskeyboard_arrow_downkeyboard_arrow_up. 14. nita. Fact 2: The currency that was used before adapting to the US Dollar was called Sucre. 5. COUNTRY SHOWCASE > News. There are many different varieties of it, the one I like the most has slices of red onion in a smooth, spicy mix of hot sauce – with tree tomato and mayo. https://www.thespruceeats.com/ecuadorian-food-recipes-3029259 Ecuador has 4 World Heritage Sites. Ecuador is known for its fabulous exotic fruits, high-quality fish and seafood, and the countless varieties of Andean potatoes. Ecuador Food & Delicacies: Top 7 Ecuadorian Food Dishes Ecuadorian Food is known for its versatile culinary pattern that differs from highlands to the coastal regions. Ecuador Culture & Facts Geography of Ecuador. Typical Drinks and Beverages from Ecuador. Many different kinds of potatoes and corn are grown in Ecuador. Ecuador is split into three distinct regions: the coast, the sierra, and the orient. Unbeatable. Infoplease has everything you need to know about Ecuador. Quito serves as the capital city. Hardly a day passes without hearing it on the TV or seeing a whole neighborhood - young and old - get together to play a game. 46 Weird and Interesting Ecuador Facts 1. In Ecuador, churrasco refers to a plate of thinly sliced grilled steak topped with a fried egg, rice, plantains, chips, sliced avocado, salad, and spicy garlic aji sauce. Besides Spanish, ten native languages are spoken in Ecuador. View Images. In Ecuador, churrasco refers to a plate of thinly sliced grilled steak topped with a fried egg, rice, plantains, chips, sliced avocado, salad, and spicy garlic aji sauce. The population of Ecuador is estimated to be around 14,000,000, mostly ethnically mixed. Jugo natural – freshly squeezed juice. The Food & Cuisine of Ecuador Ecuador’s typical cuisine bursts with natural and organic flavors grown and raised locally in the various tropical ecological zones, making for a rich national gastronomy. • Industries: textiles, petroleum, food processing, wood products, chemicals • Languages: Spanish (official), Amerindian languages (especially Quechua) • Government System: republic Regions of Ecuador. Grubs in the Amazon? The first thing to realize about Ecuadorian culture is that it is not one single culture. What the World Food Programme is doing in Ecuador Food assistance and nutrition WFP provides cash-based assistance to refugees, displaced persons, migrants, returnees and other vulnerable Ecuadorians to purchase fresh and nutritious products in local markets associated with WFP. Thank you so much for all the information. In the Andes, Ecuadorian food is full of pork and root vegetables like yuca. 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